LAPAROSCOPIC GASTRIC BYPASS
Gastric Bypass Surgery
What is Gastric Bypass Surgery?
A small stomach pocket (30 ccs) is formed and is recombined with the stomach in about one-third of the small intestine such that food is not digested. Like other metabolic surgeries, the amount of food consumed in a meal is reduced and the food consumed does not digest in about one-third of the intestines. Also, the digestion of food in the last part of the small intestine with a large amount of obesity that leads to breaking the vicious cycle of hormones begins to secrete.
A small stomach pocket is created and the remaining stomach volume is deactivated. The small intestine is combined with the stomach pocket to divert the digestive tract. Inactivated gastric fluids, bile, and pancreatic fluids initiate digestion beyond the small intestine.
How to Lose Weight?
A small stomach pocket (30 ccs) allows feeding into smaller pieces so that fewer calories are taken.
Foods consumed due to the bypassed small bowel segment cannot be fully digested. Ghrelin secretion is reduced in the disabled stomach
Hormonal activation begins again as undigested foods come to the last part of the intestines more.
Re-secreted hormones include GLP-1, PYY, TGR5, PTP1B, FXR, FGFR4.
Also, a number of hormones from the liver and pancreas begin to re-secrete.
What are the Health Benefits of Gastric Bypass Surgery?
Clinically, patients have been shown to provide a great number of postoperative benefits.
After gastric bypass surgery, many diseases may improve or heal completely.
Advantages and Disadvantages of Gastric Bypass Surgery
Advantages:
Disadvantages:
Possible Complications
Risks
Obesity and metabolic surgery is a safe surgery. It is as safe as other surgical procedures, such as gall bladder surgery. Inexperienced obesity and metabolic surgery specialists, the life-risk associated with obesity surgery is about 0.13%, while the life-risk of gall bladder surgery in an obese individual is 0.4%.
All surgical methods include risks. These risks vary according to weight, age, and comorbidities. Each patient should have a specific risk assessment. A clearer interpretation cannot be made until the patient and the physician come together and make a preliminary assessment interview and conduct an examination evaluation.
But safe surgery is based on three main points.
1. Preoperative Evaluation: This includes routine blood tests, ultrasonography, endoscopic examination, chest disease evaluation, and cardiology evaluation. The patient should not be operated on unless the deficiencies (diabetes control, iron deficiency, vitamin B12 deficiency, vitamin D deficiency) that affect wound healing are eliminated. Smoking should be discontinued. A preoperative diet should be applied.
2. Surgery: The appropriate surgical procedure should be selected for the patient. Surgical experience is required. The most current stapler technology should be used during surgery. Preventing clotting in the operating room measures should be taken.
3. Postoperative: A good follow-up after surgery is very important for complication management.